When it comes to food preparation facilities and commercial kitchens, safety has to be a top priority. Appliances like stoves, ovens, boilers and electrical systems all contribute to a heightened fire risk in these settings. The good news is that hood fire suppression systems in Longview, TX can reduce the safety risk in commercial kitchens to keep employees and customers protected. Read on to find out how these systems work and how beneficial they can be for food preparation businesses.
What is a hood fire suppression system?
Hood fire suppression systems in Longview, TX are specifically designed for kitchen environments. In a commercial kitchen, there are significant fire risks from open flames, hot grease and electronic appliances. A hood fire suppression system is positioned above stove burners, where fires are most likely to originate. The system is installed inside the kitchen hood, which is responsible for air circulation and exhaust. Nozzles positioned inside the hood are designed to disperse wet chemicals directly over the stovetop when the system is activated.
There are three critical components that are necessary to keep a fire alive: oxygen, heat and fuel. The wet chemical mixture contained in hood fire suppression systems works by targeting two of these essential components. When wet chemicals are discharged from a hood fire suppression system, they create a foamy substance that immediately covers the flames, depriving the fire of heat, while also disrupting the flow of oxygen to the fire. These systems work quickly to extinguish flames and minimize the risk to personal safety and business property posed by kitchen fires.
Benefits of hood fire suppression systems
There are several reasons why it’s important for business owners to invest in hood fire suppression systems:
- Safety: Safety is the top priority in a commercial kitchen, and hood fire suppression systems in Longview, TX dramatically improve the safety of a work environment. In the event of a fire, hood fire suppressions systems work rapidly, reducing the amount of time workers are exposed to smoke and open flames.
- Property protection: By quickly extinguishing kitchen fires, hood fire suppression systems drastically reduce the risk to property. In many cases, hood fire suppression systems can extinguish fires so quickly that there isn’t any major damage to the kitchen itself.
- Peace of mind: Having a fire suppression system installed can give business owners valuable peace of mind. It’s impossible to entirely eliminate risk in a workplace, but an effective fire suppression system can minimize the threat of a kitchen fire.
Hood fire suppression systems in Longview, TX
To find out more about hood fire suppression systems in Longview, TX, reach out to Anchor Safety Inc. We’ve been helping commercial kitchens and food preparation facilities achieve greater fire safety since 1990, and we continue to offer premier fire safety services and products. We can provide you with a consultation onsite and recommend the systems that will keep your business protected from fires. Schedule an appointment with one of our experts by giving us a call today.
Categorised in: Fire Suppression Systems
This post was written by Writer